Human Milk From Cows
This isn’t what I was planning on posting today, but this article really got me thinking: Scientists in China have genetically engineered 300 cows that produce milk very similar to human breastmilk....
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Veggie Brain
*** This is one of the 30 or so posts that have been languishing on my computer desktop, just a thought or a note, waiting for its moment of glory here on this highly respected blog *** I...
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Pumpkin Spice Creamer
The Pumpkin Spice Latte is a quintessential flavor of Fall. But if you, like me, live way too far from the nearest Starbucks, or if you just don’t like to dish out $4.25 every time you want that...
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Carrot and Zucchini “All Gone” Cake
I have been wanting to try out more desserts – Yummy treats with hidden veggies, preferably vegan – but, shocking as it may be, I don’t have a whole lot of “leisure” cooking time. Flintstone’s...
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Chocolate and Child Slavery – Say NO This Holiday Season
There is a 2013 Update for the article HERE. Please visit the Chocolate and Child Slavery 2013 Update, which contains all the same information below plus any new developments since this was originally...
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Struggles with Cheese and Motherhood: Dairy Cruelty
Do you remember seeing this heartwrenching story in the news?: “She was kept locked in a small closet and was repeatedly impregnated, only to have her babies torn from her just after birth, wailing....
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Pumpkin Spice Coffee Creamer (Vegan)
This Pumpkin Spice Coffee Creamer is one of my all-time favorite recipes. I couldn’t be more excited to roll it out again this year having finally moved back to a climate with an actual fall! I can...
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